000 | 00367nam a2200157Ia 4500 | ||
---|---|---|---|
008 | 170324s9999 xx 000 0 und d | ||
082 | _a664.07 | ||
100 | _a"Deman, J.M." | ||
245 | 0 | _aRheology and texture in food quality | |
260 | _b"Avi Publishing Company, Inc.," | ||
260 | _c1976 | ||
365 | _b0.00 | ||
700 | _aJerry D | ||
700 | _aSouza | ||
942 | _cBK | ||
999 |
_c1618 _d1618 |