000			00314nam a2200133Ia 4500
008			250120s9999 xx 000 0 und d
082			_bMon
100			_aMontet, Didier
245		0	_aFermented foods: part 1 biochemistry and biotechnology
260			_bWiley
260			_c2016
365			_d1,200
942			_cBK
999			_c17441 _d17441