| 000 | 00585nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a3-527-26708-5 | ||
| 082 | _a615.95141 | ||
| 100 | _aHill | ||
| 100 | _eEditor | ||
| 245 | 0 | _aNitrosamines: toxicology and microbiology | |
| 245 | 0 | _cedited by M. J. Hill | |
| 260 | _aWeinheim | ||
| 260 | _bVCH Verlag | ||
| 260 | _c1988 | ||
| 300 | _a169p | ||
| 365 | _b0.00 | ||
| 440 | _aEllis Horwood series in food science and technology | ||
| 500 | _aIncludes references and index | ||
| 650 | _aN-nitroso compounds | ||
| 942 | _cBK | ||
| 999 |
_c4583 _d4583 |
||