000
00319nam a2200133Ia 4500
008
170324s9999 xx 000 0 und d
082
_a
641
100
_a
"Pomeranz, Yeshajahu"
245
0
_a
Functional properties of food components
260
_b
"Academic Press,"
260
_c
1985
365
_b
0.00
942
_c
BK
_0
1
999
_c
5211
_d
5211