| 000 | 00403nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 082 | _a641.3 | ||
| 100 | _a"Iglesias, Hector A." | ||
| 245 | 0 | _aHandbook of food isotherms: water sorption parameters for food and components | |
| 260 | _b"Academic Press, Inc," | ||
| 260 | _c1982 | ||
| 365 | _b0.00 | ||
| 700 | _aJogdand | ||
| 700 | _aS. N | ||
| 942 | _cBK | ||
| 999 |
_c625 _d625 |
||