| 000 | 00573nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a0-85186-483-X | ||
| 082 | _a641.1 | ||
| 100 | _aCoultate | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aFood: the chemistry of its components | |
| 245 | 0 | _cby T. P. Coultate | |
| 260 | _aCambridge | ||
| 260 | _bRoyal Society of Chemistry | ||
| 260 | _c1984 | ||
| 300 | _a197p | ||
| 365 | _b0.00 | ||
| 500 | _aIncludes further readings and index | ||
| 650 | _aFood - Chemistry | ||
| 700 | _aJ | ||
| 700 | _aSchwoerbel | ||
| 942 | _cBK | ||
| 999 |
_c688 _d688 |
||