000 00331nam a2200133Ia 4500
008 170324s9999 xx 000 0 und d
082 _a664.907
100 _a"Dutson, T.R."
245 0 _a"HACCP in meat, poultry and fish processing"
260 _bBlackie Academic & Professional
260 _c1995
365 _b0.00
942 _cBK
999 _c7065
_d7065