000 00307nam a2200133Ia 4500
008 170324s9999 xx 000 0 und d
082 _a664
100 _a"Sherman, P."
245 0 _aFood texture and rheology
260 _b"Academic Press (London) Ltd.,"
260 _c1979
365 _b0.00
942 _cBK
999 _c7087
_d7087