| 000 | 00638nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a0-444-99510-2 | ||
| 082 | _a574.192 | ||
| 100 | _aFujimaki | ||
| 100 | _eEditor | ||
| 245 | 0 | _aAmino-carbonyl reactions in food and biological systems | |
| 245 | 0 | _c"edited by Masao Fujimaki, Mitsuo Namiki and Hiromichi Kato" | |
| 260 | _aAmsterdam | ||
| 260 | _bElsevier | ||
| 260 | _c1986 | ||
| 300 | _a"xvi, 583p" | ||
| 365 | _b0.00 | ||
| 440 | _aDevelopment in Food Science; 13 | ||
| 500 | _aIncludes references and index | ||
| 650 | _aAmino-carbonyl reaction - Food | ||
| 942 | _cBK | ||
| 999 |
_c8166 _d8166 |
||