| 000 | 00538nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 082 | _a641.692 | ||
| 100 | _aJeyasekaran | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aMicrobiology of fish and fishery products - a manual | |
| 245 | 0 | _cby G. Jeyasekaran | |
| 260 | _aThoothukudi | ||
| 260 | _b"Fisheries College and Research Institute," | ||
| 260 | _c1996 | ||
| 300 | _av. 114p | ||
| 365 | _b0.00 | ||
| 500 | _aInclude reference | ||
| 650 | _aFishery product - Microbiology | ||
| 942 | _cMN | ||
| 999 |
_c8501 _d8501 |
||