| 000 | 00567nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a0-442-23346-9 | ||
| 082 | _a576.163 | ||
| 100 | _aWard | ||
| 100 | _eEditor | ||
| 245 | 0 | _aMicrobiology of marine food products | |
| 245 | 0 | _cedited by Donn R. Ward and Cameron Hackney | |
| 260 | _aNew York | ||
| 260 | _bVan Nostrand Reinhold | ||
| 260 | _c1991 | ||
| 300 | _a"xiv, 450" | ||
| 300 | _c23.5cm | ||
| 500 | _aIncludes bibliography and index | ||
| 650 | _aFish processing - Microbiology | ||
| 942 |
_cBK _01 |
||
| 999 |
_c8911 _d8911 |
||