| 000 | 00525nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a0-08-024400-9 | ||
| 082 | _a660.62 | ||
| 100 | _aStanbury | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aPrinciples of fermentation technology | |
| 245 | 0 | _cby Peter F. Stanbury and Allan Whitaker | |
| 260 | _aOxford | ||
| 260 | _bPergamon Press | ||
| 260 | _c1984 | ||
| 300 | _a"xiv, 255p" | ||
| 500 | _aIncludes references and index | ||
| 650 | _aIndustrial microbiology | ||
| 942 | _cBK | ||
| 999 |
_c9381 _d9381 |
||