| 000 | 00636nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a0-12-227070-3 | ||
| 082 | _a576.1630003 | ||
| 100 | _aRobinson | ||
| 100 | _eEditor | ||
| 245 | 0 | _aEncyclopedia of food microbiology: vol.III | |
| 245 | 0 | _c"edited byRichard K. Robinson, Carl A. Batt and Pradip D. Patel" | |
| 260 | _aLondon | ||
| 260 | _bAcademic press | ||
| 260 | _c2000 | ||
| 300 | _a"lvii, 1549 - 2372pp" | ||
| 300 | _bHard | ||
| 365 |
_b _1195/ 3 vols |
||
| 500 | _aIncludes further readings and index | ||
| 650 | _aFood microbiology - Encyclopedia | ||
| 942 | _cBK | ||
| 999 |
_c9746 _d9746 |
||