| 000 | 00530nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a81-315-0224-4 | ||
| 082 | _a641.5 | ||
| 100 | _aCracknell | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aPractical professional cookery | |
| 245 | 0 | _cby H. L. Cracknell and R. J. Kaufmann | |
| 260 | _aAustralia | ||
| 260 | _bThomson | ||
| 260 | _c2007 | ||
| 300 | _a"xiv, 910p" | ||
| 500 | _aIncludes select bibliography and index | ||
| 650 | _aProfessional cookery - Practical | ||
| 942 | _cBK | ||
| 999 |
_c9913 _d9913 |
||