| 000 | 00475nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-0387-70929-1 | ||
| 082 | _a531.11 | ||
| 100 | _aRao | ||
| 245 | 0 | _aRheology of fluid and semisolid Foods : principles and applications | |
| 245 | 0 | _cby | |
| 250 | _aII | ||
| 260 | _aDordrecht | ||
| 260 | _bSpringer | ||
| 260 | _c2007 | ||
| 300 | _axv;481 | ||
| 650 | _aRheology of fluid and semisolid FoodsRAO | ||
| 942 | _cBK | ||
| 999 |
_c9928 _d9928 |
||